(MINIMUM 2 PEOPLE ) - free range fried or boiled eggs, olives, cheese plate, sucuk, pachanga boregi, muska boregi, clotted cream, honey, butter, jam, molasses, served with turkish bread, simit, pogacha & pot of Turkish tea (per table)

Turkish style free range eggs, with tomatoes, green pepper and Turkish bread

free range eggs, mushrooms and Turkish bread

free range eggs, Turkish sausage & Turkish bread

filo pastry filled with cheese and fresh herbs

filo pastry filled with cheese, pastrami and peppers

(serves up to 6 people)

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