13 JAN - 19 JAN
3 COURSE £25
STARTERS
LENTIL SOUP (V/D)
HUMUS (S/VG/GF)
Chickpeas with tahini, garlic, olive oil and lemon juice.
PATLICAN EZME (D/V/S/GF)
Smoked aubergine, tahini, garlic, olive oil and yogurt.
CACIK (D/V/GF)
Yogurt, cucumber, mint, olive oil and garlic.
FALAFEL (VG/S/GF)
Chickpeas and beans patties served with humus.
TURKISH LEMON MEATBALLS (D)
Tender meatballs made with a blend of ground meat, rice and spices, simmered in a tangy lemon-yogurt sauce. Garnished with fresh herbs.
CARROT TARATOR (D/E/N)
Sautéed grated carrots mixed with garlic yogurt, mayonnaise, walnuts, and olive oil.
main course
CHICKEN SHISH
Marinated chicken skewers. Served with salad, rice and chilli sauce.
ADANA
Minced lamb blended with red peppers onions, herbs and spices. Served with salad, rice and chilli sauce.
LAMB RIBS
Marinated lamb spare ribs. Served with salad, rice and chilli sauce.
LAMB SHANK (D)
Slow-braised lamb shank served over creamy mashed potatoes, demi-glace sauce, chargrilled tomatoes and peppers.
MUSAKKA (D)
Fried potatoes, courgette and aubergine, with minced lamb, celery, peppers and carrots in tomato sauce. Topped with béchamel and cheese, served with rice.
CREAMY CHICKEN (D)
Chicken fillets, sautéed with mushrooms and onions, creamy sauce served with Turkish rice.
VEGETABLE CASSEROLE (D)
Mixed fresh peppers, onions, mushrooms, aubergine, courgette, and spinach baked in a tomato sauce, topped with golden melted cheese. Served with rice.
FALAFEL WRAP (S/G)
Green salad, tomatoes, humus. Served with chips.
DESSERTS or HOT DRINKS
VANILLA CHEESECAKE (D/V)
A smooth and decadent cheesecake with a rich vanilla flavor, resting on a crumbly crust.
CHOCOLATE CAKE (D/V)
A rich and moist chocolate cake with an intense chocolate flavor, perfect for chocolate lovers.
AMERICANO
Rich espresso diluted with hot water for a smooth, bold flavor.
CAPPUCCINO (D)
Espresso with creamy steamed milk, finished with a thick layer of frothy foam.
