North Tyneside
Restaurant Week
Starters
Lentil Soup
A traditional lentil soup, rich in flavour and served warm.
Humus
Chickpeas with tahini, garlic, olive oil and lemon juice.
Kisir
Bulgur, lemon, parsley, spring onion, lettuce, tomato paste, pepper paste and pomegranate sauce.
Grilled Babaganus
Red and green peppers, aubergine, garlic, pomegranate sauce and olive oil.
Falafel
Chickpea and bean patties served with humus.
Hellim
Halloumi cheese served with salad.
Main Courses
Chicken Shish
Marinated chicken skewers served with salad, rice and chilli sauce.
Adana
Minced lamb blended with red peppers, onions, herbs and spices. Served with salad, rice and chilli sauce.
Chicken Thighs
Marinated chicken thighs served with salad, rice and chilli sauce.
Creamy Chicken
Chicken fillets sautéed with mushrooms and onions in a creamy sauce, served with Turkish rice.
Musakka
Fried potatoes, courgette and aubergine with minced lamb, vegetables and tomato sauce, topped with béchamel and cheese. Served with rice.
Vegetable Casserole
Mixed vegetables baked in a tomato sauce, topped with golden melted cheese. Served with rice.
Desserts or Hot Drinks
Desserts
Rice Pudding
A creamy Turkish rice pudding made with milk and sugar, offering a smooth and delicate flavour.
Vanilla Cheesecake
A smooth and decadent cheesecake with a rich vanilla flavour, resting on a crumbly crust.
Chocolate Cake
A rich and moist chocolate cake with an intense chocolate flavour, perfect for chocolate lovers.
Crispy Rolls
Filo pastry filled with pudding made with milk and sugar, topped with pistachio, offering a crispy smooth and delicate flavour.
Hot Drinks
Americano
Rich espresso diluted with hot water for a smooth, bold flavour.
Cappuccino
Espresso with creamy steamed milk, finished with a thick layer of frothy foam.
Allergy warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Please ask our staff for more information before ordering.
