North Tyneside
Restaurant Week
Starters
Lentil Soup
Humus
Chickpeas with tahini, garlic, olive oil and lemon juice.
Patlican Ezme
Smoked aubergine, tahini, garlic, olive oil and yogurt.
Cacik
Yogurt, cucumber, mint, olive oil and garlic.
Falafel
Chickpeas and bean patties served with humus.
Turkish Lemon Meatballs
Tender meatballs made with a blend of ground meat, rice and spices, simmered in a tangy lemon-yogurt sauce. Garnished with fresh herbs.
Carrot Tarator
Sautéed grated carrots mixed with garlic yogurt, mayonnaise, walnuts, and olive oil.
Main Course
Chicken Shish
Marinated chicken skewers. Served with salad, rice and chilli sauce.
Adana
Minced lamb blended with red peppers, onions, herbs and spices. Served with salad, rice and chilli sauce.
Lamb Ribs
Marinated lamb spare ribs. Served with salad, rice and chilli sauce.
Lamb Shank
Slow-braised lamb shank served over creamy mashed potatoes, demi-glace sauce, chargrilled tomatoes and peppers.
Musakka
Fried potatoes, courgette and aubergine, with minced lamb, celery, peppers and carrots in tomato sauce. Topped with béchamel and cheese, served with rice.
Creamy Chicken
Chicken fillets, sautéed with mushrooms and onions, creamy sauce served with Turkish rice.
Vegetable Casserole
Mixed fresh peppers, onions, mushrooms, aubergine, courgette, and spinach baked in a tomato sauce, topped with golden melted cheese. Served with rice.
Falafel Wrap
Green salad, tomatoes, humus. Served with chips.
Desserts or Hot Drinks
Desserts
Vanilla Cheesecake
A smooth and decadent cheesecake with a rich vanilla flavour, resting on a crumbly crust.
Chocolate Cake
A rich and moist chocolate cake with an intense chocolate flavour, perfect for chocolate lovers.
Hot Drinks
Americano
Rich espresso diluted with hot water for a smooth, bold flavour.
Cappuccino
Espresso with creamy steamed milk, finished with a thick layer of frothy foam.
Allergy warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Please ask our staff for more information before ordering.
